Southeast Country

Region Description

From a growing local food scene in Billings to Montana’s easternmost brewery in Wibaux, Southeast Montana contains a vast expanse of Montana farms and ranches.  A number of non-profits and organizations, such as the Farm to Table Co-op in Glendive, are working in this region to bring attention to local foods and increase the market for growers.

The Yellowstone Valley Food Hub, a project of the Yellowstone Valley Citizens’ Council, aims to revitalize our regional agricultural system, which once met 70% of Montana’s food needs. The Food Hub strives to raise awareness about the nutritional, environmental, and economic benefits of local foods and to link local producers to local consumers and institutions interested in reaping the rewards of regional agriculture.

Regional Plan

Coming soon!